Chefs Talk
Log inCHEFS TALK - BRIGGY · A HEAD CHEF IN YOUR POCKET
Your head chef, available when service gets hard.
Ask Briggy about sauces, substitutions, prep, costing, ingredients and more. Get a straight, practical answer in seconds.
Built for real kitchens. Available 24/7. Cancel any time.
BriggyBasil 80 g · pine nuts 30 g · Parmesan 40 g · olive oil 100 ml.
Blend briefly. Add oil gradually; taste and adjust seasoning.
When the pressure is on
Service does not wait for you to find the answer.
In the kitchen
From question to usable kitchen answer in seconds.
An illustrated look at how a quick question becomes a recipe you can keep and scale.
BriggyTools for the line
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Identify ingredients
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Also in your kitchen: a recipe builder, exploded dish views, anatomy images and recipe explainer videos.
The reference behind the answer
Kitchen-focused answers, not generic internet waffle.
Briggy’s figures are anchored to a reference database covering 999 UK and European ingredients, including yields, temperatures, smoke points, allergens, densities, seasons and storage. When a figure is not available, Briggy says so rather than inventing one.
Always apply your own professional food-safety judgement.
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Good to know
Questions from the kitchen.
What is Chefs Talk?
Chefs Talk is a kitchen assistant for asking Briggy questions, identifying ingredients, costing dishes, and building, saving and scaling recipes.
Who is Briggy for?
Chefs at every stage, from students and commis chefs to head chefs, pastry teams, caterers and food-truck operators.
Can I cancel any time?
Yes. You can cancel your subscription at any time. Access continues until the end of your paid period. If you're on a trial, cancel before it ends to avoid the first charge.
Does it work on mobile?
Yes. Chefs Talk works in your phone's browser and can be added to your home screen.
Are my chats and recipes private?
Your chats and saved recipes are linked to your account, not posted publicly. Content you send for an AI answer may be processed by service providers. Read our Privacy Policy for details.
What does the ingredient database cover?
It covers 999 UK and European ingredients, with reference fields such as yields, temperatures, allergens, storage and seasonality where available.
Is Chefs Talk a replacement for professional food-safety judgement?
No. Always check the ingredients, temperatures, allergens and handling requirements yourself and apply your own professional food-safety judgement.
What happens after I subscribe?
On the website, choose a plan and pay securely, then create an account using the same email to open your kitchen. Returning members can log in.
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